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Buttered Popcorn Ice Cream Sundae

Author: Elizabeth Falkner

Po Tacos

Author: Catherine McCord

Vegetarian Pesto Wraps

Author: Catherine McCord

Roasted Cherries

Author: Jeni Britton Bauer

Crusty Oven Fried Chicken

Author: Melanie Barnard

Clementine Sauce

Author: Ruth Cousineau

Cinnamon Apple Scones

Author: Michelle Tam

Cold Soba Noodles

Author: Catherine McCord

Sweet and Sour Pickles

Author: Katherine Sacks

Crispy Salt and Pepper Chicken Skin

Crispy Salt-and-Pepper Chicken Skin

Author: Eli Dahlin, Damn the Weather, Seattle, WA

Tuna on Toast

Author: José Andrés

Mini Ham and Cheese Rolls

Author: Donna Spivey

Brothy Poached Chicken with Mushrooms and Fresh Chile

The real star of this dish is the flavorful ginger- and allspice-scented broth. Comforting anytime, it's positively liquid gold for anyone feeling the first tingles of cold season.

Author: Alison Roman

Miso Glazed Salmon Skewers

Miso is one of my latest favorite ingredients-with its distinctive flavor, it makes a delicious marinade for these tender salmon skewers. With a sprinkling of spice, they're great as an impressive appetizer...

Author: Donna Hay

Crispy Traditional Potato Pancakes

Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I have changed my view of the taste of potato pancakes....

Author: Joan Nathan

Chocolate Moose

Author: Jacques Torres

Capellini en Brodo

Author: Alison Roman

Trail Mix Freezer Cookies

Author: Maria Helm Sinskey

Fig and Rum Squares

Author: Anita Sharp

Upside Down Fruit Cake

Author: Jane Hornby

Beef and Broccoli Stir Fry

This classic Chinese take-out dish gets an upgrade.

Author: Catherine McCord

Pumpkin Patch Cupcakes

One trip to the cupcake pumpkin patch, and this project will become a favorite fall tradition. It's a terrific dessert centerpiece for any gathering from Halloween to Thanksgiving. The pumpkin patch boasts...

Author: Karen Tack

Extra Buttery Mashed Spuds

Every taste of these smooth and buttery spuds aims straight for the brain's pleasure center. Drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb-infused...

Baked Pasta With Merguez and Harissa Spiked Sauce

We stole your nonna's ziti and took it on a self-discovery tour of Middle Eastern flavors. Sorry-it doesn't want to come home.

Author: Chris Morocco

Nuked Nachos

Author: Dave Lieberman

Pumpkin Praline Trifle

Author: Sarah Patterson Scott

Duck Breast With Mustard Greens, Turnips, and Radishes

Don't fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.

Author: Alison Roman

Halvah

Author: Joan Nathan

Summer Squash Sloppy Joes

Author: Melissa Clark